Guyana CultureGuyanese Vlogs

MAKING TWO DIFFERENT VERSIONS OF PARSAD (HAPPY HOLI)

Happy Pahagwa or Holi everyone! Today’s collaboration I will be making two different versions of Parsad, I’ll be doing one with Flour and the other with Cream of Wheat. I was very excited to try both recipes and oh my goodness both came out so delicious and fluffy! It was a pleasure once again doing this collaboration with my fellow YouTubers/ friends. Thank you all so much for Supporting us and please check out the others, take care stay blessed and always remember ONE LOVE ❤️

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